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Boulettes d'aubergines parmigiana recette d'Ottolenghi
Boulettes d'aubergines parmigiana is a vegetarian recipe inspired by chef Yotam Ottolenghi featuring eggplant meatballs with ricotta, parmesan, and a tomato sauce. The delicate, melting texture combines roasted eggplant, breadcrumbs, ricotta, and parmesan, served with a fresh tomato sauce and kalamata olives.
Built for AI agentsACO · 776 tokens
Summary
Boulettes d'aubergines parmigiana is a vegetarian recipe inspired by chef Yotam Ottolenghi featuring eggplant meatballs with ricotta, parmesan, and a tomato sauce. The delicate, melting texture combines roasted eggplant, breadcrumbs, ricotta, and parmesan, served with a fresh tomato sauce and kalamata olives.
Tags
eggplant · parmigiana · vegetarian · ottolenghi · ricotta · italian-inspired · recipe
Key entities
Yotam Ottolenghi (person, 0.95) · vegetarian cooking (concept, 0.9) · parmigiana (concept, 0.85) · Flavour (cookbook) (technology, 0.8)
Classification
tutorial · language fr · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 21 Jul 2026