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CRĀVA Craft Chocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
stacklist.com/cravacraftchocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
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Dark Chocolate and Diabetes Risk
A large observational study of about 192,000 people over 30 years found that consuming at least five ounces of dark chocolate per week was associated with a 21% lower risk of developing diabetes. Dark chocolate's higher flavonoid content and lower sugar compared to milk chocolate may improve blood sugar regulation, though the study cannot prove a causal relationship.
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Summary
A large observational study of about 192,000 people over 30 years found that consuming at least five ounces of dark chocolate per week was associated with a 21% lower risk of developing diabetes. Dark chocolate's higher flavonoid content and lower sugar compared to milk chocolate may improve blood sugar regulation, though the study cannot prove a causal relationship.
Tags
dark-chocolate · diabetes · flavonoids · observational-study · nutrition · health-research
Key entities
Julie Corliss (person, 0.95) · Christopher P. Cannon (person, 0.95) · Harvard Health Publishing (organization, 0.9) · The BMJ (organization, 0.9) · dark chocolate (concept, 1) · type 2 diabetes risk (concept, 0.95) · flavonoids (concept, 0.9) · Harvard Medical School (organization, 0.85)
Classification
analysis · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 14 Jul 2026