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CRĀVA Craft Chocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
stacklist.com/cravacraftchocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
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Sugar-Free Chocolate, Studied
This study investigates the effect of sugar-free dark chocolate sweetened with stevia, erythritol, and inulin on postprandial blood glucose levels in adults with diabetes compared to conventional dark chocolate. Results from the randomized crossover trial with 13 participants show a 65% lower incremental area under the curve for sugar-free chocolate, suggesting meaningful glucose benefits.
Built for AI agentsACO · 7896 tokens
Summary
This study investigates the effect of sugar-free dark chocolate sweetened with stevia, erythritol, and inulin on postprandial blood glucose levels in adults with diabetes compared to conventional dark chocolate. Results from the randomized crossover trial with 13 participants show a 65% lower incremental area under the curve for sugar-free chocolate, suggesting meaningful glucose benefits.
Tags
diabetes · sugar-free-chocolate · blood-glucose · postprandial-hyperglycemia · stevia · erythritol · randomized-crossover
Key entities
Barbara Oliveira (person, 0.95) · Kaja Falkenhain (person, 0.95) · Jonathan P Little (person, 0.97) · University of British Columbia (organization, 0.98) · postprandial hyperglycemia (concept, 0.95) · sugar-free dark chocolate (concept, 0.97) · stevia (technology, 0.85) · erythritol (technology, 0.85) · inulin (technology, 0.8) · Kelowna, Canada (location, 0.9) · Nutrition and Metabolic Insights (organization, 0.8)
Classification
reference · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 14 Jul 2026