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CRĀVA Craft Chocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
stacklist.com/cravacraftchocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
More from CRĀVA Craft Chocolate
See all stacks →Dark Chocolate's Glycemic Index
Dark chocolate has a low glycemic index of approximately 23, attributed to its healthy fats, minimal sugars, and notable fiber content, making it a potentially suitable option for blood sugar management. The article details its nutritional profile per 100g serving, including 393 kcal, 45g carbs, 11g fiber, and significant amounts of iron, magnesium, and copper, along with research suggesting benefits for insulin sensitivity.
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Summary
Dark chocolate has a low glycemic index of approximately 23, attributed to its healthy fats, minimal sugars, and notable fiber content, making it a potentially suitable option for blood sugar management. The article details its nutritional profile per 100g serving, including 393 kcal, 45g carbs, 11g fiber, and significant amounts of iron, magnesium, and copper, along with research suggesting benefits for insulin sensitivity.
Tags
dark-chocolate · glycemic-index · nutrition · blood-sugar · antioxidants · insulin-sensitivity · diabetes
Key entities
Brittany Barry (person, 0.95) · Signos (organization, 0.85) · European Journal of Clinical Nutrition (organization, 0.95) · glycemic index (concept, 1) · glycemic load (concept, 0.9) · insulin sensitivity (concept, 0.85) · dark chocolate (concept, 1)
Classification
reference · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 14 Jul 2026