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CRĀVA Craft Chocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
stacklist.com/cravacraftchocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
More in Chocolate and Blood Sugar
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Key Facts for Diabetics
Dark chocolate with at least 70% cocoa offers diabetes-friendly benefits, including a low glycemic index of 23 to 25, reduced sugar content, and flavanols that improve insulin sensitivity, blood pressure, and cholesterol. The article recommends limiting intake to about one ounce per day and choosing bars with high cocoa content, no Dutch processing, and minimal added sugars or fillings.
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Summary
Dark chocolate with at least 70% cocoa offers diabetes-friendly benefits, including a low glycemic index of 23 to 25, reduced sugar content, and flavanols that improve insulin sensitivity, blood pressure, and cholesterol. The article recommends limiting intake to about one ounce per day and choosing bars with high cocoa content, no Dutch processing, and minimal added sugars or fillings.
Tags
dark-chocolate · diabetes · blood-sugar · glycemic-index · flavanols · nutrition · heart-health
Key entities
American Diabetes Association (organization, 0.98) · Harvard Health Publishing (organization, 0.95) · glycemic index (concept, 0.95) · flavanols (concept, 0.93) · insulin sensitivity (concept, 0.9) · type 2 diabetes (concept, 0.95) · stearic acid (concept, 0.8)
Classification
reference · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 14 Jul 2026