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Tomates soufflées à la ricotta et au curry
Tomates Soufflées à la Ricotta et au Curry is a vegetarian recipe featuring hollowed tomatoes filled with a ricotta, herb, and curry mixture lightened with whipped egg whites. The dish is baked until lightly golden and served with a tomato pulp sauce, accompanied by rice or semolina for a balanced meal.
Built for AI agentsACO · 665 tokens
Summary
Tomates Soufflées à la Ricotta et au Curry is a vegetarian recipe featuring hollowed tomatoes filled with a ricotta, herb, and curry mixture lightened with whipped egg whites. The dish is baked until lightly golden and served with a tomato pulp sauce, accompanied by rice or semolina for a balanced meal.
Tags
recipe · tomatoes · ricotta · curry · vegetarian · baked · french-cuisine
Key entities
Tomates Soufflées (concept, 0.95) · ricotta (concept, 0.95) · curry (concept, 0.95) · Bal des saveurs (organization, 0.85) · Karen (person, 0.75)
Classification
tutorial · language fr · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 7 Jul 2026