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RECETTE - Tarte aux aubergines rôties et stracciatella
Tarte aux aubergines rôties is a summer recipe featuring roasted eggplants, cherry tomatoes, and creamy stracciatella cheese in a yogurt-based pastry crust. The dish is prepared by roasting eggplants with garlic, layering them with pesto in a simple dough, and finishing with fresh burrata and arugula.
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Summary
Tarte aux aubergines rôties is a summer recipe featuring roasted eggplants, cherry tomatoes, and creamy stracciatella cheese in a yogurt-based pastry crust. The dish is prepared by roasting eggplants with garlic, layering them with pesto in a simple dough, and finishing with fresh burrata and arugula.
Tags
eggplant-tart · recipe · summer-cooking · vegetarian · french-cuisine · stracciatella · roasted-vegetables
Key entities
Lou Elsener (person, 0.95) · France Inter (organization, 0.95) · Radio France (organization, 0.95) · Elvira Masson (person, 0.85) · stracciatella (concept, 0.9) · burrata (concept, 0.9) · France (location, 0.95)
Classification
tutorial · language fr · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 28 Jun 2026