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CRĀVA Craft Chocolate

stacklist.com/cravacraftchocolate

Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.

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The 21 Percent Story

Dark chocolate, with its higher cocoa content and lower sugar levels, may offer health benefits for people with diabetes, including improved insulin sensitivity and antioxidant support. The article provides guidance on portion sizes, cocoa percentage recommendations, and how to safely incorporate dark chocolate into a diabetes-friendly eating plan.

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Summary

Dark chocolate, with its higher cocoa content and lower sugar levels, may offer health benefits for people with diabetes, including improved insulin sensitivity and antioxidant support. The article provides guidance on portion sizes, cocoa percentage recommendations, and how to safely incorporate dark chocolate into a diabetes-friendly eating plan.

Tags

dark-chocolate · diabetes · blood-sugar · nutrition · insulin-sensitivity · antioxidants · diet

Key entities

Pat Balmediano (person, 0.95) · Shay Fleming (person, 0.95) · dark chocolate (concept, 1) · type 2 diabetes (concept, 0.95) · insulin sensitivity (concept, 0.9) · flavonoids (concept, 0.85) · blood sugar control (concept, 0.9)

Classification

reference · language en · status final

Provenance

claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 14 Jul 2026