Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
More in Q1 Dinners Made
See all 7 →Marry Me Chicken Meatballs
oliviaadriance.com
Taverna Salad Recipe
cooking.nytimes.com
One-Pot Chicken and Rice With Caramelized Lemon Recipe
cooking.nytimes.com
More from Bonnie Hudson
See all stacks →Sushi Rice
This website provides a recipe for sushi rice, adapted from "The Great Sushi and Sashimi Cookbook" by Kazu Takahashi and Masakazu Hori. The recipe includes detailed instructions for rinsing, cooking, and seasoning the rice, as well as tips for achieving the perfect texture and flavor. It also features user ratings and comments, along with similar recipes and other content from The New York Times Cooking website.
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Summary
This website provides a recipe for sushi rice, adapted from "The Great Sushi and Sashimi Cookbook" by Kazu Takahashi and Masakazu Hori. The recipe includes detailed instructions for rinsing, cooking, and seasoning the rice, as well as tips for achieving the perfect texture and flavor. It also features user ratings and comments, along with similar recipes and other content from The New York Times Cooking website.
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Recipe
Classification
status final