Part of the "Sea Creatures" family of Seattle restaurants, owned and operated by James Beard Foundation Award-winning chef Renee Erickson. Oysters, whipped butter, Curried Clams, Butter Milk Green Goddess Salad.

Saint Bread is a bakery and community space on the Portage Bay waterfront near the University of Washington.

An award-winning wood-fired pizza restaurant, serving our long-fermented dough made from Washington-grown wheat, locally and sustainably raised meats, and the highest quality ingredients they can find.

Crispy martinis, refreshing spritzes, Italian wines, and a full dinner menu—including, cured ham, meatballs, house-made pasta, steamed clams, oysters & more. Courtyard, patio, social standing bar, and dinning room.