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This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
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This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
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See all stacks →Taverna Salad Recipe
This website is a recipe for Taverna Salad from the New York Times Cooking website. The recipe is inspired by Greek and Lebanese salads and includes ingredients like tomatoes, chickpeas, bell pepper, cucumber, olives, parsley, red onion, capers, scallions, pita bread, and halloumi cheese. The recipe provides detailed instructions and ingredient substitutions. It also includes user ratings and comments.
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Summary
This website is a recipe for Taverna Salad from the New York Times Cooking website. The recipe is inspired by Greek and Lebanese salads and includes ingredients like tomatoes, chickpeas, bell pepper, cucumber, olives, parsley, red onion, capers, scallions, pita bread, and halloumi cheese. The recipe provides detailed instructions and ingredient substitutions. It also includes user ratings and comments.
Classification
status final