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Flageolets à la tomate et aux chipolatas – Marmotte cuisine

This recipe features flageolets (French kidney beans) cooked in a Mediterranean-style tomato sauce with herbs and spices, served with chipolata sausages. The dish is gluten-free, dairy-free, and egg-free, requiring overnight soaking and approximately 1.5 hours of cooking time.

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Summary

This recipe features flageolets (French kidney beans) cooked in a Mediterranean-style tomato sauce with herbs and spices, served with chipolata sausages. The dish is gluten-free, dairy-free, and egg-free, requiring overnight soaking and approximately 1.5 hours of cooking time.

Tags

flageolets · recipe · french-cuisine · sausages · tomato-sauce · legumes · cooking

Key entities

Martine (person, 0.85) · Kilomètre-0 (organization, 0.9) · flageolets (concept, 0.95) · herbes de Provence (concept, 0.9) · épices à rouille (concept, 0.85) · Provence (location, 0.8)

Classification

tutorial · language fr · status final

Provenance

claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 5 Jun 2026