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Fassoulieh b’zeyt / Haricots verts à l’huile d’olive

Fassoulieh Bzeyt is a traditional Syrian green bean dish cooked in generous amounts of olive oil with tomatoes, onions, garlic, and coriander. This simple yet flavorful recipe is considered a main dish rather than a side and is served with bread, with regional variations between cities like Aleppo and Damascus.

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Summary

Fassoulieh Bzeyt is a traditional Syrian green bean dish cooked in generous amounts of olive oil with tomatoes, onions, garlic, and coriander. This simple yet flavorful recipe is considered a main dish rather than a side and is served with bread, with regional variations between cities like Aleppo and Damascus.

Tags

syrian-cuisine · green-beans · olive-oil · levantine-cooking · recipe · vegetables · traditional-food

Key entities

Syria (location, 0.95) · Aleppo (location, 0.9) · Damascus (location, 0.9) · Levantine cuisine (concept, 0.85) · bel zeyt (concept, 0.8) · Alépine (person, 0.75)

Classification

tutorial · language fr · status final

Provenance

claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 7 Oct 2026