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Crème de Courgettes Light au Basilic is a light zucchini soup recipe made with fresh basil that is regularly prepared and popular with both babies and adults. The creamy texture comes from the high zucchini content, and it's prepared by cooking zucchini, onion, and garlic together, then blending with fresh basil and olive oil.
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Summary
Crème de Courgettes Light au Basilic is a light zucchini soup recipe made with fresh basil that is regularly prepared and popular with both babies and adults. The creamy texture comes from the high zucchini content, and it's prepared by cooking zucchini, onion, and garlic together, then blending with fresh basil and olive oil.
Tags
courgette · recipe · soup · basilic · light · vegetable · french-cuisine
Key entities
Crème de Courgettes Light au Basilic (concept, 0.95) · zucchini soup (concept, 0.9) · basil (concept, 0.85) · olive oil (concept, 0.8)
Classification
tutorial · language fr · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 6 Aug 2026


