13. Tattoos, Palm Beach and the Best Chicken Sandwich in South Florida

Grilled fresh to order inside the Mall at Wellington Green, the chicken cheesesteak here is the go-to that earns a fiercely loyal fan base -- try it over lettuce and tomato if you want to keep it light.

A charming luncheonette-style café in Parkland that's perfect for breakfast or lunch before it closes in the early afternoon. Jamie highly recommends the cheesesteak omelet, calling it delicious, and says the coffee is just as memorable.

A go-to spot inside the Seminole Hard Rock Hotel & Casino Hollywood serving Vietnamese and Chinese favorites. Visited twice in two weeks, with the orange chicken, egg rolls, and especially the duck sauce standing out enough to keep bringing us back.

Jamie’s top restaurant pick in both West Palm Beach and Broward County, led by James Beard-nominated chef Clay Conley. Known for its Italian-inspired menu, it’s the kind of place where every meal feels special—Julie’s shrimp with gluten-free pasta was a standout, and the memorable dinners shared with friends keep them coming back.

The Blue Door, top pick for Valentine's Day dinner, is a coastal bistro inspired by the sun-kissed beach towns of Southern Europe. As you step through our inviting blue door, you'll discover a tranquil al fresco oasis where coastal Mediterranean inspired food, handcrafted drinks, and a sense of community come together seamlessly.

Hive Bakery & Café offers breakfast, lunch, pastries, and dinners based on seasonal selections and the highest quality ingredients. Enjoy a delightful dining experience with a focus on fresh, locally sourced produce and artisanal baked goods. Jamie's pick for best burger in Palm Beach

 Dixie Highway hidden gem that came up in our Palm Beach food conversation on the show. Cafe Med brings Mediterranean flavors to West Palm Beach without the price tag or attitude that some Palm Beach restaurants think they need. It's a neighborhood spot that rewards regulars and surprises first-timers exactly the kind of restaurant Julie and Jamie love to put people onto. If we're calling it out on a podcast about Florida food, it's because it genuinely earned its spot.

Julie’s go-to Japanese–Vietnamese fusion spot, known for its flavorful rice noodles with shrimp and beef, standout vegetable rolls, and unforgettable soups—run by an owner who also operates a location in Fort Lauderdale.