Brunch with rooftop views of the St. Johns River on Riverside Avenue, with live music and a menu of elevated brunch classics, open Saturday and Sunday.
A two-story raw bar and rooftop lounge in San Marco Square, known for a Sunday brunch menu built around Florida lobster benedict and braised short rib hash.
A tavern-style brunch spot near TPC Sawgrass in Ponte Vedra with lemon ricotta pancakes and a build-your-own bloody mary bar, served Sundays only.
A Southern comfort brunch spot inside the Nocatee Town Center, known for bourbon-butter-glazed biscuits and Cuban eggs benedict.
A downtown Amelia Island institution known for its Crab Cake Benedict and Cinnamon Roll French Toast, served in a garden patio setting under the oaks.
A cozy Southern comfort spot on Amelia Island known for chicken and waffles and shrimp and grits, plus a jalapeno-bacon bloody mary.
A historic hotel dating to 1925 right on Jacksonville Beach, known today for a dedicated Sunday brunch menu with steak and eggs and several benedict variations.
A Jacksonville-born biscuit concept on St. Johns Avenue in Avondale, famous for the 'Holy Grail' fried chicken biscuit.
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