An elegant and understated Southern Italian restaurant in Midtown beloved for handmade pasta, fresh seafood, and warm hospitality. A quiet alternative to the louder spots on the Row for residents who want a refined dinner without the scene.
A two Michelin-starred restaurant inside the Museum of Modern Art on 53rd Street, with a dining room overlooking the sculpture garden. Chef Thomas Allan's contemporary American menu pairs with one of the best wine lists in Midtown.
An elevated contemporary American restaurant inside 425 Park Avenue, one of Midtown's newest and most architecturally significant office towers. The location and caliber of the room make it a natural fit for the Billionaire's Row crowd.
One of the most celebrated Italian restaurants in New York, located right on Central Park South. Known for exceptional seafood pastas and an elegant room that draws residents from buildings across the Row.
A beloved Japanese restaurant right at Columbus Circle on the western edge of the Row, known for exceptional sushi, creative grilled meats, and a rooftop bar with Central Park views. A go-to for residents of Central Park Tower and 220 CPS.
Nobu's flagship Midtown location on 57th Street between 6th and 7th Avenue. The stylish room and signature Japanese-Peruvian menu make it a go-to for residents of the Row looking for a reliable luxury dinner out.
A bi-level Greek seafood restaurant steps from Central Park on East 60th Street, known for charcoal-grilled whole fish flown in daily and a lively room that draws a well-heeled Midtown crowd. Octopus and branzino are the standouts.
Mario Carbone's iconic mid-century chophouse inside the landmarked Seagram Building on Park Avenue, just steps from the eastern edge of the Row. Tableside preparations, classic cuts, and a room that feels like old New York power dining.
Chef Daniel Boulud's celebrated French restaurant on the Upper East Side at 63rd and Park, a short walk from the Row. The menu rotates across four inspirations including classic French technique, seasonal market dishes, and globally-influenced cuisine.
A Midtown institution for market-fresh Mediterranean seafood, priced by the pound and flown in daily. The bright airy dining room on 55th Street is a favorite among the luxury real estate crowd and out-of-town buyers visiting the Row.
Chef Kazunori Nozawa's omakase-style sushi concept on West 56th Street, one block from the Row. Fixed Trust Me menus, warm rice, and pristine fish sourced globally. Tip is included and no reservations needed.
Modern Italian dining inside the Armani flagship on 5th Avenue, with a champagne bar, soaring mirrored walls, and impeccable service. The kind of room that matches the aesthetic of the buildings on the Row perfectly.
A bold charcoal-fired Mexican steakhouse in Midtown drawing residents looking for something different from the standard luxury dining circuit. Known for the rib eye al hueso, fresh crudo, and a room with warm hand-carved woodwork.
A sophisticated French and Italian dining room on the Upper East Side from the Le Bilboquet group, known for an elegant atmosphere and a loyal clientele that overlaps heavily with the Billionaire's Row buyer profile.
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