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Estiatorio Milos | Greek Seafood
Estiatorio Milos is a high-end Greek seafood restaurant in Midtown Manhattan, originally expanded from Montréal in 1997 by chef Costas Spiliadis, known for impeccably fresh seafood, market pricing, and family-style sharing. The restaurant features a warm, airy space with Greek cultural artifacts and has been recognized by Thrillist, GQ, and the Concierge Choice Awards, with additional locations including West Palm Beach.
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Summary
Estiatorio Milos is a high-end Greek seafood restaurant in Midtown Manhattan, originally expanded from Montréal in 1997 by chef Costas Spiliadis, known for impeccably fresh seafood, market pricing, and family-style sharing. The restaurant features a warm, airy space with Greek cultural artifacts and has been recognized by Thrillist, GQ, and the Concierge Choice Awards, with additional locations including West Palm Beach.
Tags
greek-seafood · fine-dining · restaurant · new-york · mediterranean-cuisine · milos · seafood
Key entities
Estiatorio Milos (organization, 0.99) · Costas Spiliadis (person, 0.98) · 125 West 55th Street, New York (location, 0.95) · Montréal (location, 0.9) · West Palm Beach (location, 0.85) · Thrillist (organization, 0.85) · GQ (organization, 0.85) · Concierge Choice Awards 2017 (event, 0.8) · Greek cuisine (concept, 0.95)
Classification
reference · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 24 Jun 2026