Name: Avni Khandelwal Experience: Fresher Education: School of European Pastry, Prestige Institute of Management and Research Skills: Chocolate tempering, Cake designing, Dessert plating and presentation, artisanal breads and bakery Languages: English, Hindi.
Sameer Imam Ali Khan Experience: Worked as Commi at Shewan and Butterfly Quantity, Commi 1 at Lyla BKC, currently Commi 1 (Bakery & Pastry) at Taj The Trees. Education: SSC Pass. Languages: Hindi, English, Urdu, Marathi.
Name: Priyanka Mahesh Khopkar Gender: Female Education: HSC & SSC Experience: HomeMade Bakery (Owner/Baker), HachiWithLove and Persian Patisserie Key Skills: Cake Baking, Pastry Production, Customized Cakes, Food Safety & Inventory Management Languages: English, Hindi & Marathi
Saood Bhawra Experience: Intern at Taj President, Commi 3 at Amelia Restaurant (One BKC), currently Commi 2 – Pastry & Confectionery at Evoera Café. Education: Diploma in Pastry (ITM IHM), HSC, SSC (NIOS). Languages: English, Hindi.
Isaa Patel Experience: Hospitality Intern at Fairfield by Marriott Mumbai International Airport with training in Food Production, Guest Relations, Bakery & Patisserie. Education: B.Sc. in Hospitality & Catering (2023–2026), HSC (Commerce), ICSE. Languages: Not mentioned.