Name: Manendra Singh Gender: Male Education: Bachelor of Arts, Intermediate (12th) & High School (10th) Experience: Bakery & Pastry CDP at Ganache Patisserie & Cafe, Pastry Chef at Vartak Foods & Beverages Pvt. Ltd. and Bakery & Confectionery CDP at Sodexo Key Skills: Bakery & Confectionery, Pastry Production, Recipe Development, Food Safety & Kitchen Operations Languages: English & Hindi
Name: Umesh Kalash Sah Gender: Male Education: 6-Month Diploma in Food Production (Bakery & Pastry), SSC Experience: Sr. CDP at Flurys Indore, CDP at Cocosom Cafe Dubai and CDP at Shalimar Hotel Mumbai Key Skills: Bakery & Pastry, Baking, Food Production, Teamwork & Kitchen Operations Languages: English & Hindi
Name: Sumita Jagtap Gender: Female Education: Diploma in Hotel Management & Technology, HSC Experience: Assistant Duty Manager at Future Retail Company, Bakery Chef at Acafe Almurakhi (Bahrain) and Demi Chef De Partie at Sarovar Portico Hotel Key Skills: Bakery Operations, Food Production, Teamwork, Time Management & Food Safety Languages: English, Hindi & Marathi
Name: Rahidul Mondal Gender: Male Education: SSC (10th) Experience: Head of Pastry Departments at Yazu Pan Asian Super Club Pvt. Ltd., Demi Chef De Partie at Le Sutra Hospitality Pvt. Ltd. and Demi Chef De Partie at Aardhik's Bakery & Café Pvt. Ltd. Key Skills: Pastry & Confectionery, Menu Development, Dessert Production, Team Leadership & Food Presentation Languages: Bangla, Hindi, English & Marathi
Name: Rohan Zagade Gender: Male Education: Diploma in Hotel Management & Catering Technology Experience: Over 12 years as Pastry & Bakery Chef in luxury hotels, fine-dining restaurants, and international kitchens. Currently R&D Chef at Jostars Orgotech Pvt. Ltd., Mumbai (Jan 2024–Present). Key Skills: Pastry production, artisan breads, plated desserts, recipe innovation, chocolate & sugar art, food safety (HACCP/FSSAI), costing & inventory control, customer trials, high-volume production. Languages: English, Hindi, Marathi
Name: Mahesh Chinde Gender: Male Education: Diploma in Hotel Management & Catering Technology, Bachelor's Degree & SSC Experience: Senior Chef De Partie (Confectionery & Bakery) at The Fern An Ecotel Goregaon Hotel, Chef De Partie (Pastry & Bakery) at Peninsula Grand Hotel and Demi Chef De Partie (Pastry & Bakery) at Taj Santacruz Hotel Key Skills: Pastry & Bakery, Menu Development, Banquet Production, HACCP Compliance & Recipe Creation Languages: English