Spice Klub x Saffron

Name: Manendra Singh Gender: Male Education: Bachelor of Arts, Intermediate (12th) & High School (10th) Experience: Bakery & Pastry CDP at Ganache Patisserie & Cafe, Pastry Chef at Vartak Foods & Beverages Pvt. Ltd. and Bakery & Confectionery CDP at Sodexo Key Skills: Bakery & Confectionery, Pastry Production, Recipe Development, Food Safety & Kitchen Operations Languages: English & Hindi

Name: Umesh Kalash Sah Gender: Male Education: 6-Month Diploma in Food Production (Bakery & Pastry), SSC Experience: Sr. CDP at Flurys Indore, CDP at Cocosom Cafe Dubai and CDP at Shalimar Hotel Mumbai Key Skills: Bakery & Pastry, Baking, Food Production, Teamwork & Kitchen Operations Languages: English & Hindi

Name: Sumita Jagtap Gender: Female Education: Diploma in Hotel Management & Technology, HSC Experience: Assistant Duty Manager at Future Retail Company, Bakery Chef at Acafe Almurakhi (Bahrain) and Demi Chef De Partie at Sarovar Portico Hotel Key Skills: Bakery Operations, Food Production, Teamwork, Time Management & Food Safety Languages: English, Hindi & Marathi

Name: Rahidul Mondal Gender: Male Education: SSC (10th) Experience: Head of Pastry Departments at Yazu Pan Asian Super Club Pvt. Ltd., Demi Chef De Partie at Le Sutra Hospitality Pvt. Ltd. and Demi Chef De Partie at Aardhik's Bakery & Café Pvt. Ltd. Key Skills: Pastry & Confectionery, Menu Development, Dessert Production, Team Leadership & Food Presentation Languages: Bangla, Hindi, English & Marathi

Name: Rohan Zagade Gender: Male Education: Diploma in Hotel Management & Catering Technology Experience: Over 12 years as Pastry & Bakery Chef in luxury hotels, fine-dining restaurants, and international kitchens. Currently R&D Chef at Jostars Orgotech Pvt. Ltd., Mumbai (Jan 2024–Present). Key Skills: Pastry production, artisan breads, plated desserts, recipe innovation, chocolate & sugar art, food safety (HACCP/FSSAI), costing & inventory control, customer trials, high-volume production. Languages: English, Hindi, Marathi

Name: Mahesh Chinde Gender: Male Education: Diploma in Hotel Management & Catering Technology, Bachelor's Degree & SSC Experience: Senior Chef De Partie (Confectionery & Bakery) at The Fern An Ecotel Goregaon Hotel, Chef De Partie (Pastry & Bakery) at Peninsula Grand Hotel and Demi Chef De Partie (Pastry & Bakery) at Taj Santacruz Hotel Key Skills: Pastry & Bakery, Menu Development, Banquet Production, HACCP Compliance & Recipe Creation Languages: English

Name: Ashish Chauhan Gender: Male Education: Diploma in Hotel Management, HSC & SSC Experience: Waiter at The Leela Hotel Mumbai, Waiter at Mawarid Food Company (Saudi Arabia), Waiter at Department of Army (Kuwait), Head Waiter at VOX Cinemas (Saudi Arabia), Senior Waiter at The Conrad Pune and Restaurant Captain at The Lodha Club, Mumbai Key Skills: POS Register Operation, Leadership, Organizational Skills, Teamwork & Food Service Languages: English, Arabic, Hindi & Marathi

Name: Akshay S. Yadav Gender: Male Education: HSC & SSC Experience: Team Leader at LNT & IDFC Collections and Restaurant Captain at Hotel Sky Land, & NUR Cafe Key Skills: Team Leadership, Customer Service, Restaurant Operations & Communication Languages: English, Marathi & Hindi

Name: N. Abhijit Singha Gender: Male Education: High School Graduate (St. John's White Hall) Experience: F&B Associate at Amet Haveli, F&B Captain at Hotel Melior Inn & F&B Captain at Arna Hotel Key Skills: Guest Relations, Food & Beverage Service, Complaint Handling, Upselling, Sales & Basic Computer Skills Languages: English, Hindi & Assamese

Name: Ashutosh Prabhakar Gaikwad Gender: Male Education: Executive MBA (Operations & Production Management) & Bachelor's Degree in Hotel & Tourism Management Experience: Senior Captain at Otoki Restaurant, Senior Steward at Mehefil Inn Hotel, Server at AC Marriott Hotel, Assistant Steward at Gauri Inn Hotel and F&B Associate at Hilton Hotel Key Skills: Luxury Guest Service, Team Leadership, Fine Dining, Banquet Operations, Upselling, Complaint Handling & Restaurant Operations Languages: English, Hindi & Marathi

Name: Joseph Haokip Gender: Male Education: 10+2 (NIOS) Experience: Steward at The Blu Bar, Steward at Cafe 1730, Steward at Open Window Cafe, Steward cum Captain at Meltish, Captain at The Bobo House and Captain at The German Bakery Key Skills: Food & Beverage Service, Customer Service, Restaurant Operations & Stress Management Languages: English & Hindi

Name: Biraj Soondas Gender: Male Education: Higher Secondary & College Experience: Captain at Queen Margherita's Pizzeria, Steward & Cashier at Manchow Point and Waiter at Aagan Restaurant Key Skills: Customer Service, Inventory Control, Cash Handling, POS Operations, Order Management & Team Coordination Languages: Hindi, English & Nepali