Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
More in Fish
See all 6 →Cod Provençal with Tomatoes, Capers and Olives
pardonyourfrench.com
Cilantro Lime Crema (Fish Taco Sauce)
wellseasonedstudio.com
Chile Crisp and Honey Roasted Salmon
cooking.nytimes.com
More from Bonnie Hudson
See all stacks →Baked Salmon and Dill Rice
Fragrant dill rice is a natural accompaniment to salmon, and a complete meal of the two is made easy here by baking them together in one dish Add fresh or dried dill to basmati rice, which is eventually topped with salmon covered in a tangy, sweet and spicy paste of mayo, lemon zest, honey and dried chile flakes To ensure the rice is perfectly fluffy without overcooking the fish, the grains are baked until most of the water is absorbed before the salmon is added over the top.