Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
More in Fish
See all 6 →Cod Provençal with Tomatoes, Capers and Olives
pardonyourfrench.com
Cilantro Lime Crema (Fish Taco Sauce)
wellseasonedstudio.com
Baked Salmon and Dill Rice
cooking.nytimes.com
More from Bonnie Hudson
See all stacks →Chile Crisp and Honey Roasted Salmon
Roasting a large salmon fillet that’s been covered with a sweet and spicy paste of chile crisp, mayonnaise and honey makes for a dish that’s worthy of a celebration, but also can make a weeknight feel like a special occasion Use your favorite jar of chile crisp or make your own Using one large piece of salmon (rather than several smaller fillets) makes it easier to spread the paste over the fish, helps it bake more evenly, and makes for a dramatic presentation