Curated by
Robin Donovan
I'm Robin Donovan and I'm the creative force here at All Ways Delicious, which means that I am in charge of developing recipes, writing recipes and articles, photography, marketing, and lots of other stuff, too.
stacklist.com/robin
I'm Robin Donovan and I'm the creative force here at All Ways Delicious, which means that I am in charge of developing recipes, writing recipes and articles, photography, marketing, and lots of other stuff, too.
More in I write cookbooks!
See all 18 →Outdoor Gourmet: Recipes for Campsite Cooking
amazon.com
Ramen for Beginners: Traditional and Modern Recipes Made Simple
amazon.com
Campfire Cuisine: Gourmet Recipes for the Great Outdoors
amazon.com
More from Robin Donovan
See all stacks →The Book Of Steak: Cooking For Carnivores, Roast, Poach, BBQ, Grill, Smoke Beef Recipes (Love Food)
Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers alike will love trying out new recipes!