Curated by
Robin Donovan
I'm Robin Donovan and I'm the creative force here at All Ways Delicious, which means that I am in charge of developing recipes, writing recipes and articles, photography, marketing, and lots of other stuff, too.
stacklist.com/robin
I'm Robin Donovan and I'm the creative force here at All Ways Delicious, which means that I am in charge of developing recipes, writing recipes and articles, photography, marketing, and lots of other stuff, too.
More in I write cookbooks!
See all 18 →Outdoor Gourmet: Recipes for Campsite Cooking
amazon.com
Campfire Cuisine: Gourmet Recipes for the Great Outdoors
amazon.com
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
amazon.com
More from Robin Donovan
See all stacks →Ramen for Beginners: Traditional and Modern Recipes Made Simple
From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the "building block" recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale. Enjoy this essential beginner's guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.