Lemonade

These are my modifications from the original recipe that is linked. 1 ¾ cups white sugar 1 cup water lemon peels of 2 lemons (peeled with a peeler) 9 medium lemons, or more as needed 7 cups ice-cold water ice as needed 3 TBS orange flower water (optional) Method Combine sugar, water, and lemon peal in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly. Meanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 ½ cups fresh juice and pulp. Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup and organe flower water, if using, to taste. Add ice.