Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
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Original Plum Torte
Indulge in this classic Plum Torte recipe, a beloved tradition at The New York Times, first published in 1983 and reprinted annually until 1989. This sweet and satisfying dessert features a flaky crust, tender plums, and a hint of spice. Personal Notes: 1 batch makes enough for 3 small springform pans originally, I only added plums to make a pinwheel on the top - next time I would add more plums. Perhaps between layers of batter.