Loaded Baked Frittata

Sautéed onion, pepper and spinach lace this sturdy frittata that’s as good warm out of the pan as it is cold Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below) This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes