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CRĀVA Craft Chocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
stacklist.com/cravacraftchocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
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Allulose and Diabetes
Allulose (D-psicose) is a rare sugar with about 70 percent the sweetness of sucrose, a glycemic index of zero, and 0.4 kcal per gram that does not raise blood glucose or insulin and may even modestly lower post-meal glucose when consumed with carbohydrates. The article compares allulose to other sweeteners, reviews clinical evidence, explains the 2019 FDA labeling exclusion, and discusses practical use in diabetes-friendly diets.
Built for AI agentsACO · 2566 tokens
Summary
Allulose (D-psicose) is a rare sugar with about 70 percent the sweetness of sucrose, a glycemic index of zero, and 0.4 kcal per gram that does not raise blood glucose or insulin and may even modestly lower post-meal glucose when consumed with carbohydrates. The article compares allulose to other sweeteners, reviews clinical evidence, explains the 2019 FDA labeling exclusion, and discusses practical use in diabetes-friendly diets.
Tags
allulose · diabetes · blood-glucose · sweeteners · glycemic-index · fda · sugar-substitute
Key entities
Allulose (D-psicose) (technology, 1) · FDA (organization, 1) · Glycemic index (concept, 0.95) · Diabetes management (concept, 0.95) · Kishida (person, 0.8) · Iida (person, 0.75) · Post-meal glucose response (concept, 0.9) · GRAS status (concept, 0.85)
Classification
reference · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 14 Jul 2026