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CRĀVA Craft Chocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
stacklist.com/cravacraftchocolate
Artisan bean-to-bar chocolate sweetened with allulose. Customers claim no impact on glycemic index. Clean-label, non-GMO, sugar-free, soy-free. Decadence that loves you back.
More in What Is Allulose?
See all 6 →Allulose and the Glycemic Index
allulose.org
Allulose and Post-Meal Blood Sugar
casi.org
The Clinical Evidence
pmc.ncbi.nlm.nih.gov
More from CRĀVA Craft Chocolate
See all stacks →The CRĀVA Story
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Meet the Bars
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The Allulose Caramel Breakthrough
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The Rare Sugar Explained
Allulose (D-psicose) is a rare monosaccharide that tastes roughly 70% as sweet as sugar but is virtually unmetabolized by the body, carrying only 0.4 calories per gram and producing minimal blood-glucose response. The FDA finalized guidance in 2020 allowing manufacturers to exclude allulose from Total and Added Sugars lines, though digestive side effects at large doses remain the primary caveat.
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Summary
Allulose (D-psicose) is a rare monosaccharide that tastes roughly 70% as sweet as sugar but is virtually unmetabolized by the body, carrying only 0.4 calories per gram and producing minimal blood-glucose response. The FDA finalized guidance in 2020 allowing manufacturers to exclude allulose from Total and Added Sugars lines, though digestive side effects at large doses remain the primary caveat.
Tags
allulose · sweetener · fda-labeling · nutrition · keto · food-science · blood-sugar
Key entities
Allulose (concept, 0.99) · D-psicose (concept, 0.97) · FDA (organization, 0.99) · 123 Food Science (organization, 0.85) · GRAS (concept, 0.9) · Nutrition Facts labeling (concept, 0.88) · keto diet (concept, 0.75)
Classification
reference · language en · status final
Provenance
claude-opus-4-6 via @stacklist/mcp-server@2.0.0, confidence 0.85, 14 Jul 2026