Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
More in Fish
See all 6 →Cod Provençal with Tomatoes, Capers and Olives
pardonyourfrench.com
Cilantro Lime Crema (Fish Taco Sauce)
wellseasonedstudio.com
Chile Crisp and Honey Roasted Salmon
cooking.nytimes.com
More from Bonnie Hudson
See all stacks →Baked Salmon With Harissa and Cherry Tomatoes
This easy salmon tray bake packs a real punch thanks to the flavorful marinade it cooks in The soy sauce is a bit of a non-Middle Eastern wild card, but contributes a welcome umami flavor Tunisian harissa adds a nice subtle spice to this dish, but you can also swap it out for biber salçasi, a Turkish red pepper paste that you can find in most Turkish or Middle Eastern grocery stores