Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
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Farro Salad
1 cup dry farro 1 ⅓ cup cannellini beans 15 oz can, drained and rinsed ¼ cup chopped sun-dried tomatoes, ones that are red instead of brownish in color 1 cup mini mozzarella balls, also called pearled mozzarella 4 cups baby arugula additional sea salt and pepper, to taste BASIL VINAIGRETTE 1 cup packed basil, slightly chopped ½ cup olive oil 3 Tablespoons red wine vinegar ¼ cup shallot ½ teaspoon sea salt ⅛ teaspoon ground pepper