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Bonnie Hudson

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This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!

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Chickpea Salad With Fresh Herbs and Scallions

A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork It travels well, so it deserves a spot at your next picnic or desk lunch.

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