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Cake à la ratatouille et au jambon
Cake à la Ratatouille et au Jambon is a savory cake recipe that combines leftover ratatouille with ham, cheese, and herbs for a moist, flavorful dish perfect as an appetizer or light meal. The recipe includes detailed instructions for preparation and baking at 180°C for 50 minutes, along with storage tips for refrigeration and freezing.
Built for AI agentsACO · 494 tokens
Summary
Cake à la Ratatouille et au Jambon is a savory cake recipe that combines leftover ratatouille with ham, cheese, and herbs for a moist, flavorful dish perfect as an appetizer or light meal. The recipe includes detailed instructions for preparation and baking at 180°C for 50 minutes, along with storage tips for refrigeration and freezing.
Tags
cake · ratatouille · ham · savory-cake · french-recipe · appetizer · baking
Key entities
ratatouille (concept, 0.95) · savory cake (concept, 0.9) · ham (concept, 0.95) · emmental cheese (concept, 0.85) · basil (concept, 0.9)
Classification
tutorial · language fr · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 6 Aug 2026