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Polenta au four, feta, béchamel et tomates au zaatar
This polenta recipe combines roasted zaatar tomatoes, creamy béchamel, and baked polenta with cheese for a sophisticated vegetarian dish inspired by Yotam Ottolenghi's cooking style. The dish takes about 1 hour 15 minutes to prepare and serves 4-6 people, making it perfect for using up late-season cherry tomatoes.
Built for AI agentsACO · 847 tokens
Summary
This polenta recipe combines roasted zaatar tomatoes, creamy béchamel, and baked polenta with cheese for a sophisticated vegetarian dish inspired by Yotam Ottolenghi's cooking style. The dish takes about 1 hour 15 minutes to prepare and serves 4-6 people, making it perfect for using up late-season cherry tomatoes.
Tags
polenta · recipe · zaatar · ottolenghi · vegetarian · baked-tomatoes · french-cuisine
Key entities
Yotam Ottolenghi (person, 0.95) · Hachette (organization, 0.85) · polenta (concept, 0.98) · zaatar (concept, 0.97) · béchamel (concept, 0.96)
Classification
tutorial · language fr · status final
Provenance
claude-haiku-4-5 via @stacklist/be@0.1.0, confidence 0.85, 9 Oct 2026