Curated by
Robin Donovan
I'm Robin Donovan and I'm the creative force here at All Ways Delicious, which means that I am in charge of developing recipes, writing recipes and articles, photography, marketing, and lots of other stuff, too.
stacklist.com/robin
I'm Robin Donovan and I'm the creative force here at All Ways Delicious, which means that I am in charge of developing recipes, writing recipes and articles, photography, marketing, and lots of other stuff, too.
More in I write cookbooks!
See all 18 →Outdoor Gourmet: Recipes for Campsite Cooking
amazon.com
Ramen for Beginners: Traditional and Modern Recipes Made Simple
amazon.com
Campfire Cuisine: Gourmet Recipes for the Great Outdoors
amazon.com
More from Robin Donovan
See all stacks →Dessert Cooking for Two: 115 Perfectly Portioned Sweets for Every Occasion
Guilt-free indulgence―dessert delights just for two. Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts. From The Very Best Chocolate Chip Cookies to Cinnamon Sugar Monkey Bread, Dessert Cooking for Two helps you create delicious desserts that are just the right size for two. Enjoy all the fun treats you crave without worrying about overindulging or wasting lots of leftovers. Never made your own desserts before? Dessert Cooking for Two keeps things simple with recipes that use equipment you already own―plus tips to make things easier. You'll also get helpful guides for melting chocolate, mixing ingredients, working with pastry dough, and other dessert-making techniques.