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Bonnie Hudson

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This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!

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Parmesan-Crusted Chicken

These crunchy, cheesy breaded chicken breasts are baked, not fried, making for hands-off cooking and easy cleanup Instead of relying on a typical three-part dredge — with flour, eggs and bread crumbs — this recipe uses mayonnaise to help the bread crumbs adhere to the chicken The mayonnaise does the job beautifully, adding flavor and moisture in the process

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