Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
More in All My Recipes
See all 85 →More from Bonnie Hudson
See all stacks →Parmesan-Crusted Chicken
These crunchy, cheesy breaded chicken breasts are baked, not fried, making for hands-off cooking and easy cleanup Instead of relying on a typical three-part dredge — with flour, eggs and bread crumbs — this recipe uses mayonnaise to help the bread crumbs adhere to the chicken The mayonnaise does the job beautifully, adding flavor and moisture in the process

