Curated by
Bonnie Hudson
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
stacklist.com/bonnie
This is my ongoing collection of books, films, recipes, restaurants, destinations and anything else I think is grand! If you know me, and know I have a recommendation you don't see here - just message me and I'll stack it!
More in All My Recipes
See all 85 →More from Bonnie Hudson
See all stacks →Baked Brie in Puff Pastry Recipe
Baked Brie in Puff Pastry should definitely win a prize for The Most Impressive Looking Appetizer that Took Almost No Work to Prepare! This buttery, flakey, decadent brie in puff pastry with raspberry jam, Rosemary and sugared nuts is guaranteed to be a hit every single time! Serve this with grapes and slices of apples and pears, and you have an appetizer that is as delicious as it is beautiful! After you get the basic technique of how to assemble this, you can really make it your own by using different flavors and ingredients. . . 425F for 20 minutes or until golden . . Baked Brie in Puff Pastry with Raspberry Jam, Rosemary and Sugared Walnuts or Pecans

