Gig Harbor's date-night Italian: handmade pasta, a lively terrace, and an owner who works the room. Widely considered some of the best pasta on this side of the Narrows. Dinner only, and it fills up fast.
A Gig Harbor gem combining a refined bistro, wine market, and harbor views. Seasonal plates, standout cocktails, and a romantic atmosphere that makes it many locals' favorite table in town.
Two kitchens in one on Poulsbo's Front Street: Italian comfort from Burrata Bistro and Spanish tapas and paella from the Paella Bar. One of downtown Poulsbo's busiest dinner reservations, for good reason.
Poulsbo's cheerful retro diner: scratch-made breakfasts, burgers, and shakes just off Front Street. The easy, kid-approved pick before a day on Liberty Bay.
Bainbridge Island's famous fish and chips, ten minutes from the ferry. Huge portions of crisp Alaskan cod that people cross the Sound for, in a casual order-at-the-counter spot on Madison Ave.
Bainbridge Island's waterfront standby at the Winslow marina: seafood, steaks, and a deck over Eagle Harbor. Reliable, roomy, and steps from the ferry, ideal for showing off island life to visitors.
Bremerton's special-occasion seafood spot, right on the marina with ferry views. Northwest oysters, salmon, and clam chowder in the polished setting locals pick for anniversaries and visiting parents.
A Manette bakery in Bremerton with croissants people rank among the best in Washington. Open Thursday to Sunday mornings only, and worth planning a weekend around. Get there early before the pastry case empties.
The dockside Gig Harbor institution since 1973, where you can arrive by boat for fish and chips and harbor views. If someone new to the area asks for one restaurant to start with, this is the answer.
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