Northeast Florida Seafood & Fish Camps

4728 Ocean St, Mayport. A rustic, historic seafood shack on A1A in the Mayport fishing village, serving Minorcan chowder, blackened sheepshead, fried gator tail, and shrimp burgers for more than 40 years.

1018 3rd St N, Jacksonville Beach. Casual beachside seafood a block from the ocean, known for sushi, poke, and fresh catch, with a sister location in St. Augustine.

14549 Beach Blvd, Ponte Vedra. A longtime upscale waterfront seafood restaurant on the Intracoastal, with dockside sunset seating and a fine-dining menu.

6359 Heckscher Dr, Northside. A waterfront fish camp on scenic Heckscher Drive serving locally caught seafood, pizza, and tacos, with river views where the St. Johns meets the marsh.

2032 CR-220, Fleming Island. A Clay County classic on Swimming Pen Creek since 1963, known for catfish, gator tail, and an old-Florida waterfront setting with dock access.

205 Anastasia Blvd, St. Augustine. A no-frills seafood institution since 1965, famous for fried Minorcan shrimp and datil-pepper pilau. Cash only, and often with a line out the door.

21 N 3rd St, Fernandina Beach, Amelia Island. A casual counter-service spot serving wild-caught, sustainable seafood.

40 Charlotte St, St. Augustine. A downtown St. Augustine restaurant serving Florida-sourced seafood cooked from scratch, with a rotating fresh-catch board and seasonal local produce.

12760 San Jose Blvd, Mandarin, Jacksonville. Fresh North Florida seafood with panoramic views over Julington Creek. A popular choice for date-night dining.