Strong, bold, no frills. Usually downed at the bar in one gulp.
Iced coffee with sweetened condensed milk. Bonus: Try egg coffee (cà phê trứng) too. It’s like tiramisu in a cup.
Thick, sludgy, and served in tiny cups. You don’t drink the grounds, but you can get your fortune read from them.
It’s less about the brew and more about the ritual. Coffee + pastries + chill time = peak Scandinavian vibes.
Brewed with cinnamon and piloncillo (unrefined cane sugar) in a clay pot. Sweet, spicy, nostalgic.
Equal parts coffee and steamed milk. Sipped slowly, preferably with a croissant and attitude.
Instant coffee shaken into a foamy iced drink. Iconic summer sipper.
Available hot or cold from vending machines. Also, their pour-over and siphon coffee game is next-level.
Spiced with cardamom, served with dates. Sipped in small cups, usually in a desert tent or your cool uncle’s house.
Unfiltered black coffee with sugar, similar to Turkish coffee but with Southeast Asian flair.
Small, super sweet, and always offered as a gesture of hospitality. Brazilians don’t play around.
Espresso shot whipped with sugar into a sweet, strong crema. Dangerous in the best way.
Brewed in a metal filter, mixed with hot milk and sugar, then served in a steel tumbler set. Lowkey addictive.
Strong coffee, sugar, and a splash of rum — all hidden under whipped cream. Sly and spicy.
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