Where to Dine in NYC
Perched sixty stories above Lower Manhattan, Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the down-to-earth spirit of a neighborhood spot. Perfect for private events of any size.
Boucherie I French Restaurants in US. Traditional FRENCH brasserie and steakhouses celebrating Joie de Vivre. The restaurant offers a menu of French classics, timeless bistro favorites, and a selection of prime meats and Dry-Aged Steaks.
The online destination for top chef Tom Colicchio's seasonal restaurant located in Flatiron, New York City. Craft is rated one of the best restaurants in NYC by the NY Times and has a James Beard award. Craft NYC serves dinner every evening featuring the highest quality, greenmarket sourced dishes, simply prepared. Craft is one of the best event venues in New York City for weddings, showers, birthdays, parties.
Danny Meyer's Flatiron District tavern offers tasting menus for lunch and dinner in the dining room. The bustling bar serves seasonal American cuisine and warm hospitality.
One of the 10 best restaurants in NYC, Russ & Daughters Cafe was born from the legendary appetizing shop of the same name. Full-service Jewish comfort food.
Quaint Italian restaurant specializing in pasta, meat dishes, desserts, and wines; cozy and romantic.
Le Bernardin is a renowned seafood restaurant in New York City, led by Chef Eric Ripert. The website provides information about the menu, reservations, and the culinary philosophy that emphasizes fresh, high-quality ingredients.
Eleven Madison Park is a fine dining restaurant in the heart of New York City, owned and operated by Chef Daniel Humm. Overlooking Madison Square Park, one of Manhattan’s most beautiful green spaces, we sit at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue.
Carbone, located in NYC's Greenwich Village, is an Italian-American restaurant by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, offering a quintessential New York dining experience.
Atomix, a follow-up to Atoboy, is a place where guests dive deep into Chef Park’s 10-course tasting menu that best highlight the new Korean cuisine. This unique dining experience emphasizes innovative flavors and culinary artistry, making it a must-visit for food enthusiasts.
Explore more in Food →