The Kitchen

The Wolf GR488 at Deerfoot Inn has 8 dual-stacked sealed burners that go from a rolling boil to a true simmer, plus two ovens and an infrared broiler. It is the same range found in professional kitchens and it transforms what you can create in the chef's kitchen here in the Catskills, whether cooking an intimate dinner or a celebratory feast.

The outdoor kitchen at Deerfoot Inn features a propane-plumbed Weber grill built for confident, high-heat cooking. A professional grill with consistent BTU output changes how food tastes, giving you restaurant-quality sears and char on everything from dry-aged steaks to garden vegetables, right alongside Bushnellsville Creek.

Sub-Zero uses a dual refrigeration system that keeps the fridge and freezer at separate humidity levels, plus NASA-developed air purification technology that cleans the air every 20 minutes. Ingredients stay genuinely fresher for longer, which matters when you have stocked the chef's kitchen at Deerfoot Inn for a full weekend of considered cooking in the Catskills.

Two sinks in a kitchen is one of those refinements you feel rather than notice. One handles prep and washing produce while the other handles cleanup, so the chef's kitchen at Deerfoot Inn flows without interruption and every cook can work with ease, making a long Catskills dinner worth every course.

Ground coffee begins losing its aromatic oils within minutes of being ground. The bean-to-cup machine at Deerfoot Inn grinds fresh for every single cup, which means your first morning coffee in the Catskills tastes the way coffee is actually supposed to taste, a small ritual that sets the right tone for the whole day.

Two dishwashers means the chef's kitchen at Deerfoot Inn turns over completely after a long dinner without anyone waiting around. One runs the first load while the second fills up, so by the time the evening winds down everything is clean and the kitchen is composed again for morning in the Catskills.