Join the conversation with Ian Kews as he shares the ultimate Filipino comfort food recipe - Lugaw. Get the full recipe at https://iankewks.com/lugaw/
Indulge in this comforting, high-protein, and low-calorie egg drop soup recipe! Made with 4 eggs, 4 cups of chicken bone broth, and a hint of salt and pepper. Follow the simple recipe and enjoy a flavorful and nutritious meal, perfect for cold nights.
A comfort breakfast recipe shared by Chris Lee, a maker, with a twist to try with kimchi, gochujang, seaweed, or spam. Simple, delicious, and easy to make!
Discover a filling breakfast recipe that tastes like a warm hug! Twice Baked Loaded Breakfast Potatoes filled with potatoes, topped with cheese and bacon bits. Get the full recipe on Hajar's blog and enjoy a delicious and nutritious meal. #potato #bakedpotato #recipe #easyrecipe #breakfast #brunch #glutenfree #foodie #foodstagram
Ingredients 4 medium potatoes 6 tbs cornstarch 1/2 tsp salt 1/2 tsp white pepper 1 tbs dried parsley Tutorials: • First wash and peel the potatoes, cut into large squares and boil until easily mashed for about 10-15 minutes from boiling water. • Drain and mash using potato mashers and add flour and other spices, mix until evenly distributed and divide into 2 doughs. • Prepare a place to flatten the dough, flatten it using a rolling pin and print it using a flower mold or according to taste. do the same for the 2nd dough. • Heat the oil in a medium heat pan, put the potatoes let them not stir before they harden, if they turn golden color turn and remove when they are perfectly golden. • Serve with dipping sauce, good luck! IDN Bahan: 4 kentang ukuran sedang 6 sdm tepung maizena 1/2 sdt garam dan 1/2 sdt lada 1 sdm parsley kering step by step: • Pertama cuci bersih kentang dan kupas, potong kotak besar dan rebus hingga mudah dihaluskan kurang lebih 10-15 menit dari air mendidih. • Tiriskan dan haluskan menggunakan potato mashers dan tambahkan tepung dan bumbu lainnya, aduk hingga merata dan bagu menjadi 2 adonan. • Siapkan tempat untuk memipihkan adonan, pipihkan menggunakan rolling pin dan cetak menggunakan cetakan bunga atau sesuai selera. • lakukan hal yang sama untuk adonan ke-2. • Panaskan minyak dalam pan api sedang, masukkan kentang biarkan jangan diaduk sebelum mengeras, jika sudah berubah warna keemasan balik dan angkat apabila sudah keemasan sempurna. • Sajikan dengan saus cocolan selamat mencoba!
Discover thousands of recipes using ingredients you already have at home, reducing food waste and saving you money on grocery bills.
Discover easy and creative recipes using the ingredients you already have in your fridge, reducing food waste and saving time in the kitchen.