Thick-cut, double-fried to crispy perfection, and served with a variety of sauces like andalouse or mayonnaise. Maison Antoine in Brussels is a top spot for these.
The French take on fries—often thinner and crispier than Belgian frites, served with steak (Steak Frites) or as a side to many dishes. Found in classic Parisian bistros.
The French take on fries—often thinner and crispier than Belgian frites, served with steak (Steak Frites) or as a side to many dishes. Found in classic Parisian bistros.
A West Coast fast-food favorite, featuring fries topped with melted cheese, grilled onions, and the famous In-N-Out secret sauce.
Dutch fries served with a mix of mayonnaise, peanut satay sauce, and chopped onions—a delicious and unique flavor combination!
Thick-cut, soft on the inside, crispy on the outside, and traditionally served with fish. Best enjoyed with malt vinegar or curry sauce from a local chippy.
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