Sinigang is a sour and savory Filipino soup made with pork, tamarind, and vegetables like radish and string beans. The tamarind gives it a unique tangy flavor that's so comforting. Love it for its warming broth and tender meat that falls off the bone.
Chicken Adobo is the national dish of the Philippines. Chicken is braised in soy sauce, vinegar, and garlic until tender and savory. Love this classic for its deep umami flavors and how it pairs perfectly with hot rice. Simple but incredibly satisfying.
Humba is a Mindanao specialty. Braised pork is cooked with liver and garlic in a soy and vinegar sauce until rich and dark. Love this dish for its bold, savory flavor and how the liver adds depth. It's a true testament to Filipino cooking traditions.
Bam-I is a Cebuano noodle dish with egg noodles stir-fried with meat, vegetables, and soy sauce until crispy and golden. Love this for its comfort food appeal and how versatile it is. The crispy-chewy texture is absolutely addictive.
Menudo is a Filipino pork stew with carrots, potatoes, and liver cooked in a tomato-based sauce. The ingredients are diced small and braised until tender. Love it for the balanced flavors and how the tomato sauce binds everything together beautifully.
Lechon (Roasted Pig) is the ultimate Filipino celebratory dish. The whole pig is seasoned, roasted until the skin is golden and crispy, and served with sauce. Love this centerpiece for its stunning presentation and the contrast between crispy skin and tender meat.
Sinugbang Bangus is grilled milkfish brushed with butter and spices until smoky and flaky. The technique keeps the fish tender inside while crisping the skin. Love this for the freshness of fish and the delicious charred flavors from the grill.
Liempo is roasted pork belly with crackly, golden skin and juicy meat inside. It's seasoned simply with salt, pepper, and herbs, then roasted until perfect. Love this for the incredible contrast in textures. The crispy skin is ridiculously satisfying.
Pork Bistek is Filipino-style pork steak with thin slices cooked in a tangy soy and onion sauce until caramelized. The marinade tenderizes the meat beautifully. Love this for the tender chops, caramelized onions, and how quickly it comes together for weeknight dinners.
Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone, but those who developed an acquired taste for it enjoy its rich flavor and unique texture.
This is a basic lumpia recipe, or Filipino egg roll (also known as Lumpiang Shanghai). The filling is composed of ground pork, making it a delicious and popular dish in Filipino cuisine.
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