Brew Like a Barista: 7 Irresistible Coffee Recipes for Your Home Machine

Iced Caramel Latte Ingredients: Espresso, milk, caramel sauce, ice. Instructions: Brew espresso, froth milk with caramel sauce, pour over ice, and top with whipped cream if desired.

Iced Latte Ingredients: Espresso, milk, ice, optional sweetener. Instructions: Brew espresso, pour over ice, add milk and sweetener if desired.

Iced Vanilla Latte Ingredients: Espresso, vanilla extract, milk, ice. Instructions: Brew espresso, froth milk with vanilla extract, pour over ice.

Salted Caramel Iced Latte Ingredients: Espresso, milk, salted caramel sauce, ice. Instructions: Brew espresso, froth milk with salted caramel sauce, pour over ice.

Mocha Iced Latte Ingredients: Espresso, chocolate syrup, milk, ice. Instructions: Brew espresso, froth milk with chocolate syrup, pour over ice.

Cinnamon Iced Latte Ingredients: Espresso, milk, cinnamon, ice. Instructions: Brew espresso, froth milk, sprinkle with cinnamon, pour over ice.

Iced Hazelnut Coffee Ingredients: 1 1/2 cups ice, 1 1/2 tsp homemade Hazelnut Syrup (or storebought), 2 oz milk of choice Instructions: Brew coffee using cold press or French press method, pour over ice, Hazelnut Syrup and add milk.

Iced Cappuccino Ingredients: 1 shot espresso, 1/3 cup whole milk, Ice, Pinch of cinnamon Instructions: Brew 1 shot of espresso using cold press or French press method, pour over ice, fill glass with ice to 1 inch below the rim. Stir. Froth milk until smooth and creamy, add frothed milk to glass. Top with a dash of cinnamon.