Man'oushe Za'atar: Lebanese Flatbread Recipe

The topping, and effectively the whole dish. Loosen 6 tablespoons in olive oil to a spreadable paste. Hyssop flower, sesame, sumac, sea salt. $11.99.

Half a teaspoon dusted over the labneh served alongside. Tart and citrusy, it cuts the richness of the yogurt. $11.99.

Finishes the labneh and the hot flatbread straight from the oven. Goes on off the heat so the crunch survives. $13.49.

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