Man'oushe Za'atar: Lebanese Flatbread Recipe cover

Man'oushe Za'atar: Lebanese Flatbread Recipe

Curated byBeirut Spice Co5 cardsUpdated Sep 2026
Lebanon's breakfast, made at home: flatbread dough spread with za'atar loosened in olive oil and baked hot until the edges blister, with sumac-dusted labneh alongside. Printable recipe plus the three Beirut Spice jars it calls for, which are exactly the Classic Bundle.
Manoushe Zaatar - Beirut Spice Co
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Lebanese Spice Gift Set – Za'atar, Sumac & Sea Salt
beirutspice.co
Lebanese Spice Gift Set – Za'atar, Sumac & Sea Salt

Everything this recipe calls for, in one purchase. $22.50 for the bundle against $37.47 buying Za'atar, Sumac and Fleur de Sel separately.

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Lebanese Za'atar | Classic Hyssop, Sumac, & Sesame Blend
beirutspice.co
Lebanese Za'atar | Classic Hyssop, Sumac, & Sesame Blend

The topping, and effectively the whole dish. Loosen 6 tablespoons in olive oil to a spreadable paste. Hyssop flower, sesame, sumac, sea salt. $11.99.

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Sumac – Mediterranean Tang for Fattoush Salad & More
beirutspice.co
Sumac – Mediterranean Tang for Fattoush Salad & More

Half a teaspoon dusted over the labneh served alongside. Tart and citrusy, it cuts the richness of the yogurt. $11.99.

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Lebanese Fleur de Sel – Finishing Flaky Sea Salt
beirutspice.co
Lebanese Fleur de Sel – Finishing Flaky Sea Salt

Finishes the labneh and the hot flatbread straight from the oven. Goes on off the heat so the crunch survives. $13.49.

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