Miami Venues & Experiences

reserve a section of the dining room is $4K or patio $2K (neither are private) F&B minimum: $105pp

Private Room: The Cave, F&B minimum: $300pp

full private dining room, capacity: 24 people

non private section of the downstairs dining room or outdoor area F&B minimum: $150pp dining room, $165pp outdoor space

Private Dining Room We require a pre fixe family-style menu for large parties. 3 options:  $65pp $85pp $105pp

Bocuse Private Dining Room: F&B Minimum $2,500 4-course menu at $105pp including 2 choices per savory course. We do ask for wines to be pre-selected.

Groups of 15 require a full buyout of the restaurant, but unfortunately these events must be booked at least 30 days in advance in order to secure the space. The cost to rent the restaurant is $12,000 plus tax, gratuity and coordination fee and is inclusive of food and beverage. We also have a private dining room adjacent to the restaurant that seats up to 12. The cost to rent this room is $3,000 plus tax, gratuity and coordination fee.

don't have a private dining room

private dining room, F&B minimum: $200pp required to choose a preset menus

full restaurant buy-out: $3,000 for a 4-course prix fixe menu. This does not include beverages, tax, or service charge.

Private dining room: For groups of 10 or more, we do require a set menu. We offer two unique communal menu experiences: 3-course menu – $95 per person 4-course menu – $125 per person In addition, we offer a customizable 3-course pre-fixe menu for $105 per person. With this option, you can select three appetizers and three entrées for your guests to choose from on the night of the event. For the dessert course, you’ll select one dessert for the group. Lastly, a 5-course Chef's Tasting menu, with an optional Sommelier Wine Pairing for an additional $60 per person.

Private dining room: 16 people across 4 tables, requires that you adhere to one of our prix fixe menus. OR at one long table, F&B minimum: $3,000