food reference sheets

Baby/Bite-sized potatoes (1 to 2 ounces), cook at high pressure for 4 minutes. – Small potatoes (3 to 5 ounces), cook at high pressure for 8 minutes. – Medium potatoes (6 to 8 ounces), cook at high pressure for 10 minutes. – Large potatoes (9-12 ounces), cook at high pressure for 12 minutes.